Tender, Moist Yellow Cake from Scratch. Recipe

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Tender, Moist Yellow Cake from Scratch.
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Ingredients
9
Count
Nutrition
301
Calories
Total time
60
Minutes
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Ingredients:

  • 4 cups cake flour
  • 1 tsp salt
  • 2 cups sugar
  • 4 eggs
  • 2 cups well-shaken buttermilk

Directions:

  1. Preheat oven to 350.
  2. Butter two round 9 inch cake pans, line bottom with parchment paper and butter again.
  3. Mix together flour baking powder, soda, and salt - Set aside.
  4. Beat butter and sugar together until pale and fluffy.
  5. Beat in vanilla.
  6. Add eggs one at a time, beating well after each addition.
  7. With mixer on low, mix in buttermilk until just combined.
  8. Add flour mixture in three parts, mixing after each addition until just combined.
  9. Don't over mix!
  10. Spread batter in pans and rap on pan a time or two to remove bubbles.
  11. Bake 35 - 40 minutes at 350 (until a toothpick inserted in the center comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.66 Kcal (1259 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 71.42mg 24%
Sodium 321.39mg 13%
Potassium 118mg 3%
Total Carbs 42.14g 14%
Sugars 14.72g 59%
Dietary Fiber 0.7g 3%
Protein 4.31g 9%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 392.36 Kcal (1643 kJ)
Calories from fat 151.91 Kcal
% Daily Value*
Total Fat 16.88g 20%
Cholesterol 93.21mg 24%
Sodium 419.41mg 13%
Potassium 153.99mg 3%
Total Carbs 55g 14%
Sugars 19.22g 59%
Dietary Fiber 0.91g 3%
Protein 5.63g 9%
Vitamin A 0.2mg 5%
Iron 3.5mg 15%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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