I do it by hand just using a wire whip but you can use a Mixer. Just remember DO NOT OVER MIX -
Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients - Alternately Mix flour and double cream to butter mixture. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes -
Rum Syrup.
Boil together all Ingredients -
Invert bunt pan drizzle Rum Syrup repeat until it is really soaked.
When using a disposable tin just ladle syrup on to baked cake - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2320.51 Kcal (9716 kJ)
Calories from fat	659.22 Kcal
		% Daily Value*
Total Fat	73.25g	113%
Cholesterol	464.84mg	155%
Sodium	3893.63mg	162%
Potassium	1492.05mg	32%
Total Carbs	337.6g	113%
Sugars	179.22g	717%
Dietary Fiber	16.76g	67%
Protein	32.65g	65%
Vitamin A	0.4mg	13%
Iron	12.3mg	68%
Calcium	983.3mg	98%

Amount Per 100 g
Calories	236.86 Kcal (992 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	113%
Cholesterol	47.45mg	155%
Sodium	397.43mg	162%
Potassium	152.3mg	32%
Total Carbs	34.46g	113%
Sugars	18.29g	717%
Dietary Fiber	1.71g	67%
Protein	3.33g	65%
Iron	1.3mg	68%
Calcium	100.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.7

Points
57

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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