King's Crown Butter-Rum Cake (from scratch) Recipe

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King's Crown Butter-Rum Cake (from scratch)
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Ingredients
14
Count
Nutrition
403
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Grease 2 8 round cake pans.
  3. Combine the first 5 ingredients; set aside.
  4. Using an electric mixer on medium-high speed, cream 10 Tbsp.
  5. Butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
  6. Blend in the eggs one at a time.
  7. Add 1 cup heavy cream, 1/4 cup (4 T) rum, and 1 tsp.
  8. Vanilla; blend well.
  9. Reduce mixer speed to medium; gradually beat in the flour mixture.
  10. Spread batter evenly in the prepared pans.
  11. Bake for 30 minutes, or until a toothpick comes out clean.
  12. Meanwhile, in a saucepan, heat the remaining butter, brown sugar, and rum over low heat until the butter is melted.
  13. With a skewer, poke holes in tops of cakes in pans; brush with 1/2 the rum mixture.
  14. Cool 5 minutes on racks; invert onto wire racks-bottom sides up.
  15. Poke holes in bottoms of cakes; brush with remaining rum syrup.
  16. Cool completely.
  17. With an electric mixer on high speed, beat the remaining heavy cream, granulated sugar, and vanilla until stiff.
  18. Place one cake layer on a serving platter; spread with 1 cup of the whipped cream.
  19. Top with the other cake layer.
  20. Transfer 1 cup of the whipped cream to a pastry bag fitted with a rose or star tip.
  21. Spread top and sides of cake with remaining whipped cream.
  22. Pipe rosettes on top of the cake; sprinkle each with colored sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403 Kcal (1687 kJ)
Calories from fat 201.43 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 94.64mg 32%
Sodium 570.85mg 24%
Potassium 154.85mg 3%
Total Carbs 44.87g 15%
Sugars 22.57g 90%
Dietary Fiber 2.43g 10%
Protein 4.66g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 379.8 Kcal (1590 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 34%
Cholesterol 89.19mg 32%
Sodium 537.99mg 24%
Potassium 145.93mg 3%
Total Carbs 42.28g 15%
Sugars 21.28g 90%
Dietary Fiber 2.29g 10%
Protein 4.39g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 10%
Calcium 116.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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