Directions:
- Add these ingredients to the cake mix
- The sugar,sour cream,water the eggs one at a time
- And the butter(softened) mix on med to high
- Pour into whatever size pans you wish spray & flour cake pans ( to prevent Sticking)
- Bake according to the cake box
- Let cool down
- You can frost
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.67 Kcal (1079 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 51.59mg | 2% | |
| Potassium | 285.54mg | 6% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 406.73 Kcal (1703 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 10% | |
|---|---|---|---|
| Cholesterol | 144.85mg | 31% | |
| Sodium | 81.44mg | 2% | |
| Potassium | 450.72mg | 6% | |
| Total Carbs | 23.61g | 5% | |
| Sugars | 15.27g | 39% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 56.03g | 71% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 367.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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