Directions:
- In a large bowl beat the butter, sugar and vanilla until thick, creamy and pale.
- Add the yolks and beat until mixed.
- Sift in the flour and fold in alternatley with the milk.
- Place into a well greased 20cm ring tin.
- Top with the macroon topping and bake at 180oC for 35-40 minutes.
- Cool in the tin for a full 10 minutes before removing.
- Best served warm, but room temp is good too. Traditionally served with hot tea for an afternoon treat.
- Macroon topping:.
- In a clean bowl (metal, ceramic or glass) beat the egg whites until thick and looks like whipped cream.
- Add the sugar 1 tablespoon at a time. Beat for 5 minutes.
- Add the food colouring and mix until well incorporated (it should be a very pale pink).
- Gently fold in the coconut with a metal spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.43 Kcal (1681 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 76.1mg | 25% | |
| Sodium | 215.7mg | 9% | |
| Potassium | 196.05mg | 4% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.75 Kcal (1623 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 35% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 208.35mg | 9% | |
| Potassium | 189.36mg | 4% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 23.3g | 96% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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