269076 butter banana chocolate brownies vegan Recipes

natural-style peanut butter (chunky or creamy), bananas (or 3 eggs), brown sugar, soymilk (or regular low-fat milk), vanilla extract, baking powder, flour (white or whole wheat pastry), chocolate chips

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

bananas, chocolate (i prefer dove dark ), pancake mix (i prefer krusteaz), milk, vanilla

butter, bittersweet chocolate, chopped, unsweetened applesauce, seedless raspberry jam, dark brown sugar, egg, egg white, vanilla, all-purpose flour, chopped pecans, pecan halves

butter, dark chocolate melts, sugar, sugar, eggs, plain flour, pecan nuts

brownie mix, cream cheese, softened, crushed pineapple, drained, sugar, nuts, strawberry, banana, chocolate syrup

eggs, all-purpose flour, cocoa powder, sugar, brown sugar, melted butter, cooled, mashed banana (1 medium banana), chocolate chips, unbaked pie shell

butter, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla, butter flavoring, flour, chocolate chips, sugar, instant coffee, heavy cream, unsweetened chocolate, finely chopped, butter, vanilla, butter flavoring

butter (3 sticks), butter, bittersweet chocolate (good quality ), eggs, superfine sugar, vanilla extract, flour, flour, salt, white chocolate chips, semi-sweet chocolate chips, powdered sugar, for garnish

butter, dark chocolate, caster sugar, salt, vanilla extract, eggs, plain flour, cocoa powder, white chocolate chips

milk, chocolate syrup, peanut butter, banana, nonfat yogurt

fresh strawberries, rinsed , wiped dry, hulled and sliced (about 3 cups), superfine or granulated sugar, fresh orange juice, bananas, sliced 1/2-inch thick (about 3 cups), chocolate brownies , recipe follows, vanilla pudding , recipe follows, chocolate sauce , recipe follows, cold heavy cream, sugar, sugared almond slices, garnish

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

butter, dark chocolate, brown sugar, eggs, plain flour, sour cream

brownie mix, cream cheese, softened, sugar, creamy peanut butter, bananas, sliced, chopped peanuts, semi-sweet chocolate baking squares, melted, butter

unbleached granulated sugar (white sugar isn tsp vegan, since it s mixed with bone char), light brown sugar , packed, chocolate soymilk , plus, chocolate soymilk, instant vanilla soymilk powder (optional, but makes them tastier ), vegan margarine spread (earth balance is best), pure vanilla extract, chopped pecans, toasted

butter, melted, chocolate chip, melted, cocoa, splenda brown sugar blend, eggs, vanilla, flour, espresso powder, baking powder, salt, chocolate chip