Chocolate Brownies Recipe

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Ingredients:

Serving

150 g butter
220 g dark chocolate melts
250 g sugar
2 tsp sugar
3 eggs
150 g plain flour
90 g pecan nuts

Directions:

Line a 25cm square slice tin with baking paper.
Pre-heat oven to 180 C.
Place chocolate and butter in a double boiler until just melted.
Take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour & nuts. Stir until mixture just comes together. Pour into tin and level off.
Bake 25-30 minutes until mixture is set but not dry.
DON'T OVERCOOK! The top should be soft to touch - it will crisp up as it cools.
Cut when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.64 Kcal (3700 kJ)
Calories from fat	505.01 Kcal
		% Daily Value*
Total Fat	56.11g	86%
Cholesterol	203.39mg	68%
Sodium	589.26mg	25%
Potassium	190.52mg	4%
Total Carbs	91.55g	31%
Sugars	64.29g	257%
Dietary Fiber	5.1g	20%
Protein	9.92g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	2.6mg	15%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	354.52 Kcal (1484 kJ)
Calories from fat	202.61 Kcal
		% Daily Value*
Total Fat	22.51g	86%
Cholesterol	81.6mg	68%
Sodium	236.41mg	25%
Potassium	76.44mg	4%
Total Carbs	36.73g	31%
Sugars	25.79g	257%
Dietary Fiber	2.05g	20%
Protein	3.98g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	13%
Iron	1mg	15%
Calcium	45.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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