Directions:
- Throw everything but the pecans into a medium saucepan and stir well.
- Cook over medium heat, whisking constantly, until the syrup reaches 239F on a candy thermometer.
- Immediately remove from heat and continue whisking.
- Watch carefully, as the mixture cools, it will slowly begin to thicken and change, keep whisking.
- When it starts to cloud and feels like its starting to set up, stop whisking and stir in the pecans.
- Quickly drop by tablespoon onto parchment or a very well-greased cookie sheet, work fast because they firm up in no time.
- Allow to sit until firm, and enjoy the sugar rush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.71 Kcal (2025 kJ) | ||
| Calories from fat | 199.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Sodium | 11.11mg | 0% | |
| Potassium | 162.31mg | 3% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 561.98 Kcal (2353 kJ) | ||
| Calories from fat | 231.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 34% | |
|---|---|---|---|
| Sodium | 12.91mg | 0% | |
| Potassium | 188.57mg | 3% | |
| Total Carbs | 51g | 15% | |
| Sugars | 47.11g | 162% | |
| Dietary Fiber | 3.09g | 11% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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