Directions:
- Scatter the brownies into serving bowl.
- Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.
- Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.
- Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
- Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.26 Kcal (2362 kJ) | ||
| Calories from fat | 253.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 481.38mg | 20% | |
| Potassium | 504.06mg | 11% | |
| Total Carbs | 75.98g | 25% | |
| Sugars | 48.76g | 195% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 6.24g | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.5 Kcal (1254 kJ) | ||
| Calories from fat | 134.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 43% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 255.51mg | 20% | |
| Potassium | 267.55mg | 11% | |
| Total Carbs | 40.33g | 25% | |
| Sugars | 25.88g | 195% | |
| Dietary Fiber | 2.71g | 20% | |
| Protein | 3.31g | 12% | |
| Iron | 3.9mg | 41% | |
| Calcium | 68.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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