98 butter and sour cream spread Recipes
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar55 min, 13 ingredients
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low-fat ricotta cheese and13 Morelow-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving35 min, 14 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Butter Green Onion and Sour Cream Spreadbutter, room temperature, sour cream and3 Morebutter, room temperature, sour cream, green onions, finely chopped, salt, granulated garlic5 ingredients
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Butter Rum Pound Cakebutter recipe cake mix, instant vanilla pudding, water and7 Morebutter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar50 min, 10 ingredients
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Creamy Pecan Spreadcream cheese, softened, milk and9 Morecream cheese, softened, milk, sliced dried beef, chopped up, chopped green pepper, dehydrated onion flakes, garlic salt, pepper, sour cream, chopped pecans, butter, salt20 min, 11 ingredients
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Garden Cracker Spreadsour cream, cream cheese, milk, dried beef and6 Moresour cream, cream cheese, milk, dried beef, chopped green peppers , to taste, chopped onions , to taste, garlic salt, pepper, chopped pecans, melted butter35 min, 10 ingredients
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Hill Country Pecan Spreadcream cheese, softened, milk, dried beef, chopped and8 Morecream cheese, softened, milk, dried beef, chopped, chopped green pepper, minced onions, sour cream, minced garlic, pepper, chopped pickled jalapeno pepper, butter, chopped pecans30 min, 11 ingredients
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Herb Cheese Spread (Patrick and Gina Neely)butter, at room temperature, sour cream and6 Morebutter, at room temperature, sour cream, cream cheese, at room temperature, garlic cloves, minced, basil, chopped, chives, chopped, minced fresh parsley leaves, salt and freshly ground black pepper10 min, 8 ingredients
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Basil Tomato Bread With Herb Spreadbutter, softened, grated parmesan cheese and13 Morebutter, softened, grated parmesan cheese, all-purpose flour, grated parmesan cheese, sugar, instant minced onion, baking soda, dried basil leaves, salt, sour cream, milk, sun-dried tomato packed in oil, drained and chopped, butter, melted, egg white, slightly beaten, grated parmesan cheese1 hour , 16 ingredients
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