5954 buns dia bao sum Recipes

pork (chopped fine , or ground pork), fresh ginger (grated ), water chestnuts (a 1 lb 4 oz can, supa says, except for fresh, bamboo shoots are too strong), onion (chopped ), oyster sauce, pepper (freshly ground ), garlic cloves (chopped ), salt, sweet soy sauce, light soy sauce, sugar, sesame seed oil, flour (2 - 16 oz packages saigon dia-bao a mixed , salt, and baking soda found in asian store), milk, sugar, vegetable oil, flour

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

bun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated

bun , split crosswise, low-fat cream cheese, tomato, thinly sliced, sweet green peppers (rings), sweet red peppers (rings), cucumbers, green onion, chopped, leaves romaine lettuce, shredded, sharp white cheddar cheese or 2 slices cheese, of your choice, salt & freshly ground black pepper, carrot, cut into sticks, celery, cut into sticks

self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms (optional), onion, finely chopped, oyster sauce or salt and sugar

self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms, onion, finely chopped, oyster sauce

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

choy sum, vegetable oil, garlic, finely chopped, oyster sauce

rice noodles, dry, tamari , salt reduced if possible, sweet chili sauce, sesame oil, canola oil, pork , pieces, onion, sliced into thin wedges, fresh ginger, grated, red capsicums or 1 green capsicum, snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half, choy sum, trimmed , halved at stem joint, stem bases removed, leaves & stems sliced, peanuts, toasted, roughly chopped

jasmine rice, peanut oil, beef , strips, brown onion, halved, thinly sliced, red capsicum, thinly sliced, garlic clove, crushed, baby choy sum, trimmed, chopped, crunchy peanut butter, ayam coconut cream, sweet chili sauce, oyster sauce, red chile , deseeded, sliced

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

yo choy sum or bok choy, minced garlic, salt, vegetable oil

buenos dias squares, baking powder, salt , optional, eggs, shredded cheddar cheese, chopped green chilies, chopped red pepper, tb butter, melted, tb chopped cilantro, tb jarred salsa, slightly chopped , optional

peanut oil, cube gingerroot, peeled and sliced thinly and then shredded, garlic cloves, peeled and sliced thinly then shredded, choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths), fresh water chestnut, peeled and shredded (optional), sugar, soy sauce, chicken broth

head choy sum, washed and cut into 2-inch pieces, garlic, sliced thinly, chicken stock, black truffle, sliced (may substitute with shiitakes and truffle oil), salt and black pepper to taste

time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce