46 bundt sour cream pudding Recipes

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

sour cream, oil, eggs, instant chocolate pudding mix, yellow cake mix, chocolate chips

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

instant coffee granules, water, chocolate cake mix , i use milk chocolate flavor, instant chocolate pudding mix, sour cream, vegetable oil, eggs, semi-sweet chocolate chips, whipping cream, semi-sweet chocolate chips

eggs, sour cream, oranges (zest or grate the , squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), canola oil or 1/2 cup vegetable oil, white cake mix, yellow food coloring (follow package instructions to make orange), instant vanilla pudding (small or large size), sugar

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

betty crocker or pillsbury lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract (optional), lemon , juice of, lemon , zest of, oil

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

yellow cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

yellow cake mix, instant pistachio pudding mix, eggs, light sour cream, canola oil, water, sugar, butter softened, milk