Kristin's Sour Cream Bundt Cake Recipe

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Kristin's Sour Cream Bundt Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 cup sour cream
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water

Directions:

  1. Preheat to 350.
  2. Grease bundt pan.
  3. Mix all ingredients in a large bowl until well combined.
  4. Pour into pan and bake 45 minutes.
  5. Cool for 1/2 hour before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.76 Kcal (585 kJ)
Calories from fat 117.38 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 45.95mg 15%
Sodium 62.07mg 3%
Potassium 50.99mg 1%
Total Carbs 4.16g 1%
Sugars 1.2g 5%
Dietary Fiber 0.09g 0%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 233.6 Kcal
% Daily Value*
Total Fat 25.96g 20%
Cholesterol 91.45mg 15%
Sodium 123.53mg 3%
Potassium 101.48mg 1%
Total Carbs 8.29g 1%
Sugars 2.4g 5%
Dietary Fiber 0.18g 0%
Protein 4.24g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 60.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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