137591 bullock tea room chicken Recipes

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

family-size tea bags, light brown sugar, kosher salt, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, fresh rosemary sprigs, freshly cracked pepper, ice cubes, cut-up whole chicken

fresh chicken breasts, diced celery, diced red bell peppers, dried dill weed, dry ranch dressing mix (or more ), mayonnaise (hellman s or best foods)

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape

mayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

milk, butter, sugar, salt, dry yeast, lukewarm water, flour , plus, flour , needed to board, egg, beaten with, water, oranges, water (to cover ), sugar, arrowroot

cooked cubed chicken, celery, diced small, red delicious apple, diced small, purple onion, chopped fine, pecans, chopped, salt, sugar, black pepper, mayonnaise (more if needed), lemon juice, freshly squeezed, parsley, paprika , for garnishing

diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

sugar, green tea, brewed hot, ground coriander, salt, black pepper, coarsely ground, gingerroot, freshly peeled and finely chopped, garlic clove, large, finely chopped, canola oil, divided

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

water, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )