Bullocks Tea Room/ Orange Rolls Recipe

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Bullocks Tea Room/ Orange Rolls
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Ingredients
14
Count
Nutrition
500
Calories
Total time
140
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 (2 1/4 tsp) packages dry yeast
  • 1/4 cup lukewarm water
  • 5 1/2 cups sifted flour , plus
  • flour , needed to board
  • 1 tsp water
  • 1 cup sugar
  • 4 tsp arrowroot

Directions:

  1. Place milk in a saucepan and bring to a boil.
  2. Add butter, sugar and salt.
  3. Set aside to cool to lukewarm.
  4. Dissolve yeast in warm water.
  5. Add to cooled mixture.
  6. Add half of the flour and mix well.
  7. Add enough remaining flour to make a soft dough.
  8. Turn out onto a floured board and let stand 10 minutes.
  9. Knead, working in flour until dough no longer sticks to board and is smooth and elastic, about 10 minutes.
  10. Place in a greased bowl, cover and let rise in a warm place until doubled.
  11. Turn dough out onto a floured board and knead lightly until surface is smooth.
  12. Shape into rolls 1 1/2 to 2 inches in diameter.
  13. Place close together in a 9 X 13 baking pan.
  14. Cover with a kitchen towl and let rise until doubles.
  15. Brush with egg-water mixture (or melted butter).
  16. Bake at 375 degrees F for 20 to 25 minutes, until browned.
  17. Turn out onto a rack to cool.
  18. For the Orange Sauce: zest the 4 oranges (or cut strips with a peeler), place peels in a saucepan and add enough water to cover, bring to a boil.
  19. Blend the sugar with arrowroot.
  20. Squeeze juice from oranges, add orange juice and reserved liquid from zest to the sugar mixture.
  21. Add more water, if needed, to bring volume up to 3 cups.
  22. Bring to boil and cook and stir until thickened and clear, about 5 minutes.
  23. Serve a roll(s) with sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.57 Kcal (2092 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 98.5mg 33%
Sodium 1645.09mg 69%
Potassium 637.65mg 14%
Total Carbs 80.8g 27%
Sugars 72.89g 292%
Dietary Fiber 4.25g 17%
Protein 9.94g 20%
Vitamin C 92.6mg 154%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 115.31 Kcal (483 kJ)
Calories from fat 35.32 Kcal
% Daily Value*
Total Fat 3.92g 26%
Cholesterol 22.74mg 33%
Sodium 379.73mg 69%
Potassium 147.19mg 14%
Total Carbs 18.65g 27%
Sugars 16.82g 292%
Dietary Fiber 0.98g 17%
Protein 2.29g 20%
Vitamin C 21.4mg 154%
Iron 0.1mg 2%
Calcium 65.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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