19913 bulgur stuffing hazelnuts Recipes

  • Bulgur Stuffing With Dried Cranberries & Hazelnuts
    olive oil, onions, 2 large chopped and
    13 More
    olive oil, onions, 2 large chopped, celery, 2-3 stalks chopped, garlic clove, minced, ground cinnamon, ground allspice, bulgur, rinsed, reduced-sodium chicken broth, bay leaf, salt (to taste), dried cranberries, orange juice, hazelnuts, toasted chopped (2 oz), fresh flat-leaf parsley, chopped, fresh ground pepper
    30 min, 15 ingredients
  • Bulgur Stuffing
    chicken broth, salt, bulgur, extra virgin olive oil and
    6 More
    chicken broth, salt, bulgur, extra virgin olive oil, chopped fresh mushrooms, chopped celery, chopped onion, garlic clove, salt, pepper
    35 min, 10 ingredients
  • Bulgur And Lentil Stuffed Tomatoes With Yogurt Gar...
    stuffed tomatoes, tomatoes (3 lb), salt and
    17 More
    stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice
    30 min, 20 ingredients
  • Eggplant-and-Bulgur-Stuffed Vegetables
    eggplant and
    12 More
    eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley
    2 hour 30 min, 13 ingredients
  • Soy and Bulgur Stuffed Peppers
    bell peppers , use peppers that can stand on their own and
    15 More
    bell peppers , use peppers that can stand on their own, olive oil, plus more for drizzling, onion, diced, garlic cloves, minced, stalk celery, diced, soy crumbles, salt, pepper, pimento-stuffed green olives, chopped, capers, tomato sauce, dried oregano, bulgar wheat, dried basil, fresh parsley, chopped, plus more for topping
    11 min, 16 ingredients
  • Hazelnut-Stuffed Pears with Maple Glaze
    hazelnuts, toasted, husked, golden brown sugar and
    6 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup
    8 ingredients
  • Stuffed Portobello Mushrooms With Feta and Almonds
    bulgur, chopped roasted almonds and
    9 More
    bulgur, chopped roasted almonds, scallions, thinly sliced, white and green parts separated, dried thyme, kosher salt and black pepper, portabella mushrooms , stems discarded (can use 8 small), olive oil, plus more for drizzling, feta, crumbled (1/2 cup), fresh lemon juice, english cucumber, thinly sliced
    40 min, 11 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Bulgur Chickpea Salad
    bulgur, boiling water, vegetable oil, fresh lemon juice and
    6 More
    bulgur, boiling water, vegetable oil, fresh lemon juice, salt to taste, ground black pepper to taste, chopped green onions, garbanzo beans, drained, chopped fresh parsley, grated carrots
    20 min, 10 ingredients
  • Bulgur and Chickpea Salad
    bulgur, water, fresh lemon juice, ground cinnamon and
    6 More
    bulgur, water, fresh lemon juice, ground cinnamon, extra virgin olive oil, cucumber, diced, parsley, finely chopped, fresh mint, finely chopped, chick peas, drained and rinsed, scallions, white and light green parts only, thinly sliced
    10 ingredients
  • Bulgur-Stuffed Summer Vegetables (Melissa  d'Arabian) Bulgur-Stuffed Summer Vegetables (Melissa d'Arabian)
    bulgur wheat, chicken broth and
    10 More
    bulgur wheat, chicken broth, bell peppers (1 red, 1 yellow ), zucchini and/or yellow summer squash, tomatoes, extra-virgin olive oil, onion, chopped, crimini mushrooms, chopped, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh tarragon, grated parmesan cheese
    1 hour 45 min, 12 ingredients
  • Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
    boiling water, dried porcini mushrooms (about 2 cups) and
    7 More
    boiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves
    9 ingredients
  • Bulgur-Stuffed Round Zucchini Bulgur-Stuffed Round Zucchini
    oil, zucchini, salt, pepper, bulgur, pine nuts, onions and
    4 More
    oil, zucchini, salt, pepper, bulgur, pine nuts, onions, cinnamon, red pepper flakes, goat cheese, mint
    55 min, 11 ingredients
  • Bulgur Stuffed Cabbage Bulgur Stuffed Cabbage
    sm head green cabbage, chopped parsley, onions, chopped and
    8 More
    sm head green cabbage, chopped parsley, onions, chopped, celery stalks, chopped, ts italian seasoning, ts minced garlic, tomato sauce, water, dry bulgur, tomato sauce, water
    30 min, 11 ingredients
  • Beef and Bulgur-Stuffed Zucchini Beef and Bulgur-Stuffed Zucchini
    zucchini (about 1/2 lb each), olive oil and
    13 More
    zucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt
    1 hour 10 min, 15 ingredients
  • Beef and Bulgur-Stuffed Zucchini (Ellie Krieger) Beef and Bulgur-Stuffed Zucchini (Ellie Krieger)
    zucchini (about 1/2 lb each), olive oil and
    13 More
    zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt
    1 hour 23 min, 15 ingredients
  • Stuffed Bell Peppers Stuffed Bell Peppers
    bulgur or 1/4 cup brown rice, cooked and
    6 More
    bulgur or 1/4 cup brown rice, cooked, red bell peppers or 4 orange bell peppers, ground turkey breast, tomato sauce, divided, grated locatelli cheese or 3 tbsp romano cheese, salt, fresh ground pepper
    50 min, 7 ingredients
  • Stuffed Meatballs Stuffed Meatballs
    bulgur wheat , coarse grind, boiling water and
    14 More
    bulgur wheat , coarse grind, boiling water, ground meat ( lamb or beef), kirmizi biber (or combination paprika and cayenne pepper), salt, freshly ground black pepper, olive oil, onion, diced, chopped pinenuts, garlic, minced, ground allspice, cumin seeds, crushed, dried thyme, chopped fresh parsley, flour for dredging, oil for frying
    2 hour 10 min, 16 ingredients




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