Directions:
- Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
- Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
- Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
- Remove drumsticks and shred meat. Place back into pot and bring to boil.
- Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
- Enjoy :-).
- (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 304.04mg | 13% | |
| Potassium | 357.67mg | 8% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 9% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 208.5mg | 13% | |
| Potassium | 245.27mg | 8% | |
| Total Carbs | 24.58g | 12% | |
| Sugars | 3.38g | 20% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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