225 buckwheat butter Recipes

butter, onion, buckwheat groats (grits or groats, or coarsely ground whole buckwheat), water, parmesan cheese

buckwheat flour, unbleached all-purpose flour, sea salt, cold unsalted butter , cut into cubes, fresh thyme leaves, apple cider vinegar, cold water, cubed butternut squash (1/4-inch cubes ), extra-virgin olive oil, sea salt and freshly ground black pepper, freshly grated nutmeg, garlic, minced, swiss chard, stems removed, coarsely chopped (about 6 cups chopped ), red pepper flakes, yellow onion, balsamic vinegar, eggs, grated gruyere

buckwheat flour, baking powder, baking soda (omit if using regular milk), sugar, salt, egg, beaten, buttermilk, melted butter

buckwheat pancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup

buckwheat flour, bread flour, bread flour, active dry yeast, mashed cooked sweet potato, warm buttermilk (not hot ), minced fresh chives, butter, softened, honey, minced fresh sage, salt, honey, chili powder, cayenne pepper, salt

buckwheat flour, salt, eggs, room temperature, milk, butter, melted, clarified butter, champagne, shallot, chopped, whipping cream, asparagus spears, peeled and trimmed to 4 inches, butter, room temperature, salt, pepper, fresh parsley or 1/4 cup chervil, minced

vanilla bean, milk, butter plus 2 tbsp, buckwheat, egg yolks, sugar, grated lemon zest, raisins, egg whites beaten until stiff, cherry jam

buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, maple syrup or honey or butter

buckwheat flour, whole-grain pastry flour, sugar, baking powder, kosher salt, unsalted butter, melted and cooled slightly, whole milk, egg, pears, ripe but firm, unsalted butter, honey

buckwheat flour, all-purpose flour, baking soda, salt, buttermilk, molasses, vegetable oil, butter or margarine, melted

buckwheat flour, all-purpose flour, sugar, salt, low-fat 1% milk, water, butter, melted, eggs

buckwheat flour, rice flour, xanthan gum, tapioca flour, active dry yeast, mashed cooked sweet potato, warm buttermilk (not hot ), butter, softened, honey, salt

buckwheat noodles, butter or 2 tbsp margarine, mushroom, finely chopped, salt and pepper, low-fat yogurt, soy sauce

buckwheat flour, oat bran, raw sugar, baking powder, baking soda, salt, walnuts, chopped, skim milk, eggs, beaten, bananas, ripe, mashed, butter, melted, vanilla

buckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper

whole milk, eggs, buckwheat flour, all-purpose flour, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, unsalted butter, softened, chopped fresh chives

all-purpose flour, buckwheat flour, sugar, active dry yeast, salt, whole milk, butter , cut into pieces, eggs, lightly beaten, melted butter

unsalted butter, extra virgin olive oil (or omit butter and use 2 tbsp olive oil), leeks, white and light green parts only , cut in half lengthwise, then sliced and cleaned, fresh sage leaves , cut in thin slivers, salt , preferably kosher , to taste, kale, stemmed , washed thoroughly, and cut crosswise in strips, fresh ground pepper, parmesan cheese, grated (1/2 cup), fontina cheese or 2 oz gruyere cheese, cut in 1/4 inch dice, buckwheat noodles (pizzoccheri or soba) or 3/4 lb whole wheat fettuccine