Buckwheat Noodles with Mushroom Sauce Recipe

Posted by
Rate It!
Buckwheat Noodles with Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
  2. Melt butter in skillet and add mushrooms and saute 5 minutes.
  3. Season with salt and pepper.
  4. Stir in yogurt and soy sauce.
  5. Pour sauce over noodles and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.82 Kcal (1745 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.73mg 6%
Sodium 1027.05mg 43%
Potassium 287.54mg 6%
Total Carbs 77.99g 26%
Sugars 4.1g 16%
Dietary Fiber 0.61g 2%
Protein 17.93g 36%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 214.44 Kcal (898 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 10%
Cholesterol 9.12mg 6%
Sodium 528.39mg 43%
Potassium 147.93mg 6%
Total Carbs 40.12g 26%
Sugars 2.11g 16%
Dietary Fiber 0.31g 2%
Protein 9.22g 36%
Vitamin C 0.8mg 3%
Iron 0.3mg 4%
Calcium 40.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top