Directions:
- Sift together flour, soda, and salt into a mixing bowl. Combine buttermilk and molasses; stir well. Add buttermilk mixture to flour mixture, stirring just until smooth. Stir in oil.
- For each pancake, pour 1/4 cup batter onto a hot, well-greased griddle. Turn when tops are covered with bubbles and edges are slightly dry. Serve hot with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.56 Kcal (3607 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 80.85mg | 27% | |
| Sodium | 4364.84mg | 182% | |
| Potassium | 1368.22mg | 29% | |
| Total Carbs | 100.06g | 33% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 28.3g | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 899.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 56% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 27% | |
| Sodium | 517.91mg | 182% | |
| Potassium | 162.35mg | 29% | |
| Total Carbs | 11.87g | 33% | |
| Sugars | 6.24g | 210% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 3.36g | 57% | |
| Iron | 0.2mg | 9% | |
| Calcium | 106.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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