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Buckwheat Crêpe Noodles with Chive Butter Recipe

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Buckwheat Crêpe Noodles with Chive Butter
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Ingredients
10
Count
Nutrition
313
Calories
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Ingredients:

Directions:

  1. Make crêpes and cut into noodles: Blend milk, eggs, flours, salt, and pepper in a blender, scraping down sides occasionally, until smooth, then add parsley and 3 tablespoons butter and blend just until incorporated.
  2. Lightly brush a 10-inch nonstick skillet with some remaining butter and heat over moderate heat until hot. Fill a 1/4-cup measure three-fourths full of batter, then pour into skillet, tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Cook just until underside is set and lightly browned, 10 to 15 seconds, then loosen crêpe with a heatproof plastic spatula and flip over with your fingers. Cook crêpe until other side is just cooked through, about 15 seconds more. Transfer crêpe to a large sheet of wax paper. Make more crêpes in same manner, lightly brushing skillet with more butter as needed between batches and stacking crêpes in 2 piles.
  3. Transfer crêpe stacks to a cutting board and cut each stack into 1/2-inch-wide strips, then separate into noodles.
  4. Make chive butter and assemble dish: Put oven rack in upper third of oven and preheat oven to 350°F. Generously butter a baking pan.
  5. Mash together butter and chives with a fork in a small bowl, then add salt and pepper to taste.
  6. Spread noodles in baking pan and reheat in oven until hot, about 15 minutes.
  7. Melt chive butter (along with any remaining melted butter from crêpes) in a small saucepan, then drizzle over noodles. Gently transfer noodles to a warmed serving bowl (noodles are delicate).
  8. *Available at natural foods stores and some supermarkets.
  9. Cooks' notes: ·Crêpes can be made (but not cut into noodles) 2 days ahead and chilled, wrapped well in wax paper and then foil. Bring to room temperature before cutting. ·Chive butter can be made 3 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.7 Kcal (1309 kJ)
Calories from fat 195.8 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 144.42mg 48%
Sodium 370.58mg 15%
Potassium 298.85mg 6%
Total Carbs 21.7g 7%
Sugars 5.11g 20%
Dietary Fiber 1.89g 8%
Protein 9.11g 18%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 186.1 Kcal (779 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 33%
Cholesterol 85.95mg 48%
Sodium 220.55mg 15%
Potassium 177.86mg 6%
Total Carbs 12.92g 7%
Sugars 3.04g 20%
Dietary Fiber 1.12g 8%
Protein 5.42g 18%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 8%
Iron 0.8mg 8%
Calcium 86.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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