320618 brussels sprouts salad mustard caper butter Recipes

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

brussels sprouts, prosciutto , julienned, unsalted butter, all-purpose flour, heavy cream, half-and-half, sherry wine, grated parmesan cheese , plus, parmesan cheese, freshly grated nutmeg, kosher salt, fresh ground black pepper, head garlic, olive oil

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

brussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped