4655 brown sugar 2 Recipes

brown sugar, whole wheat flour, oats, table cream, eggs, cinnamon, baking powder, apple (with skin cut in pieces, about 1/2 cubes ), raisins

brown sugar, butter, melted, lemon juice, soy sauce, white wine or 2 tbsp cooking wine, salmon fillets

butter, melted, light brown sugar or 2 cups dark brown sugar, firmly packed (the light brown works the best), grade a eggs, pure vanilla extract, uncooked 9 inch pie shell

gingersnaps (or a 2 cups graham cracker crumbs), light brown sugar, ground cinnamon (optional), unsalted butter, melted, unsalted butter, golden delicious apples or 3 large fuji apples, peeled, cored and cut into eighths, light brown sugar, cream cheese, at room temperature, light brown sugar, sugar, apple cider, pure vanilla extract, ground cinnamon, eggs, sour cream, heavy cream, apple jelly , for glazing (optional), sugar , for dusting (optional)

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

flour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )

refrigerated buttermilk biscuits (the 10 jumbo biscuits size), butter, softened (no substitutions), brown sugar , packed, cinnamon (i use about 2 tsp. but i love ), sugar, milk, drops vanilla extract

unsalted butter, golden brown sugar, firm but ripe pears (about 1 1/2 lb), peeled, halved, cored , each half cut lengthwise into 6 slices, fresh lemon juice

extra lean ground beef, brown sugar, yellow mustard, onion, chopped, garlic clove, finely chopped, stalk celery, diced, carrot, diced, bell pepper, diced, hot pepper, red kidney beans, no-salt-added diced tomatoes, black pepper, chili powder, red pepper flakes, water

dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes

all-purpose flour, brown sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, chopped toasted pecans, wax paper

individually frozen salmon fillets (or 2 cuts of fresh salmon), brown sugar, onion powder, garlic powder, fresh ground black pepper, dried dill, butter, melted

brown sugar , packed, rolled oats, all-purpose flour, whole wheat flour (you can use all white flour if that s all you have around, but wheat flour will add more good-for-yo), baking soda, salt (just dip the 1/4 tsp measuring spoon in halfway for that 1/8), cold butter, divided, apples, cored, unpeeled and thinly sliced, lemon juice, divided, cinnamon, sugar, cornstarch, water, vanilla extract, chopped pecans (optional) or 1/2 cup walnuts (optional)

brown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

half-and-half or 2 cups light cream or 2 cups milk, brown sugar, beaten egg yolks, whipping cream, vanilla, chopped pecans (optional) or 1/2 cup almonds, toasted (optional)

all-purpose flour, whole wheat flour, salt, light brown sugar , packed, baking powder, cold unsalted butter , cut into pieces, whole, 2 percent fat , or 1 percent fat milk, currants or raisins, heavy cream, light brown sugar

butter or margarine, softened, brown sugar, eggs, raisins, chopped pecans, ground cinnamon, vanilla extract, unbaked (2 3/4-inch) tart shells, cream (optional)