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Brown Sugar Cheesecake with Bourbon Butterscotch Sauce Recipe

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Brown Sugar Cheesecake with Bourbon Butterscotch Sauce
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Ingredients
15
Count
Nutrition
209
Calories
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350° F.
  2. In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
  3. Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Beat in bourbon, vanilla, and brown sugar until just combined.
  4. Pour filling into crust and put springform pan in a baking pan. Bake cake in middle of oven for 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.)
  5. Make topping: In a bowl stir together sour cream, brown sugar, and vanilla.
  6. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack. Chill cake, covered, at least 8 hours and up to 4 days.
  7. Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
  8. Serve cake with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.07 Kcal (875 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 64.07mg 21%
Sodium 134.89mg 6%
Potassium 101.15mg 2%
Total Carbs 30.82g 10%
Sugars 26.4g 106%
Dietary Fiber 0.83g 3%
Protein 3.39g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 342.92 Kcal (1436 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 13%
Cholesterol 105.08mg 21%
Sodium 221.24mg 6%
Potassium 165.9mg 2%
Total Carbs 50.56g 10%
Sugars 43.31g 106%
Dietary Fiber 1.35g 3%
Protein 5.55g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 6%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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