2603 brown oats oatmeal Recipes

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

rolled oats, kosher salt, water, heavy cream, light brown sugar, assorted dried fruits (raisins, currants, apricots, etc.), toasted walnuts

margarine, softened, brown sugar, flour, salt, baking powder, rolled oats (regular oatmeal, not instant), chopped almonds (optional), jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

quick-cooking oats, whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, egg, vegetable oil, buttermilk

oatmeal cake, oats, boiling water, vegetable oil, brown sugar, white sugar, egg, plain flour, baking soda, cinnamon, salt, ingredients for caramel icing, brown sugar, condensed milk, butter or margarine, coconut, nuts (your favorite

brown sugar, eggs, milk, grated orange rind, vanilla, all-purpose flour, raisins or 1 1/2 cups dried cranberries or 1 1/2 cups chopped dried apricots, quick-cooking rolled oats, baking powder, cinnamon, salt, chopped walnuts, quick-cooking rolled oats, brown sugar, melted butter, cinnamon

quaker oats oatmeal, heavy cream, half-and-half cream, almond extract, splenda brown sugar blend, raisins, bacardi rum, chopped pecans, low-carb maple syrup

milk, water, salt, brown sugar, oatmeal (i use quaker old-fashioned oats), vanilla, chilled chocolate chips (i keep my chocolate chips in the freezer)

oat flour, all-purpose flour, old-fashioned oatmeal, baking powder, baking soda, salt, splenda sugar substitute, brown sugar, butter, softened, vanilla extract, egg, pecans, semisweet chocolate chips

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

steel cut oats, unsalted butter, cinnamon sticks, plain oat milk (available near the rice milk, almond milk, etc.), dark brown sugar (to taste), wheat germ, eggs, vanilla

flour, quick cooking rolled oats, light brown sugar, butter or margarin

rolled oats, butter melted, all purpose flour, buttermilk, brown sugar, honey, baking powder, dried cranberries, baking soda, salt, egg

butter, brown sugar, white sugar, milk, eggs, vanilla extract, salt, baking soda, baking powder, unbleached flour, old fashioned oats, instant maple and brown sugar oatmeal, semi-sweet chocolate chips

steel cut oats, low-fat milk, water, salt, cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin), ginger, nutmeg, canned pumpkin puree, brown sugar

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)