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Brown Sugar Oatmeal Cranberry Muffins Recipe

Brown Sugar Oatmeal Cranberry Muffins Recipe

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Ingredients:

Serving

1-3/4 cups rolled oats
1/4 cup butter melted
1 cup all purpose flour
1 cup buttermilk
1/4 cup packed brown sugar
1/4 cup honey
2 tsp baking powder
1 cup dried cranberries
1/2 tsp baking soda
1/2 tsp salt
1 large egg

Directions:

Preheat oven to 350 then coat 12 cup muffin pan with cooking spray.
Thoroughly mix oatmeal, flour, brown sugar, baking powder, baking soda and salt in large bowl.
Whisk egg, butter, buttermilk and honey until well blended then stir in cranberries.
Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined.
Be careful not to over mix then spoon batter into prepared muffin cups dividing evenly.
Bake 20 minutes or until golden then turn out onto rack and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.86 Kcal (1285 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	27.91mg	9%
Sodium	276.3mg	12%
Potassium	246.41mg	5%
Total Carbs	54.5g	18%
Sugars	26.45g	106%
Dietary Fiber	3.01g	12%
Protein	5g	10%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	315.52 Kcal (1321 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	28.7mg	9%
Sodium	284.1mg	12%
Potassium	253.37mg	5%
Total Carbs	56.04g	18%
Sugars	27.2g	106%
Dietary Fiber	3.09g	12%
Protein	5.14g	10%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	87.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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