Apple & Apple Pudding With Oatmeal Crisp Top Recipe

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Apple & Apple Pudding With Oatmeal Crisp Top
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Ingredients
14
Count
Nutrition
328
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. In your slow cooker, place the apples and pineapples.
  2. To the fruit, add the orange marmalade and the butterscotch topping; mix to coat well.
  3. In a medium bowl beat with an electric beater the softened cream cheese and sweetened condensed milk until smooth.
  4. To the cream cheese mixture, add the evaporated milk, cinnamon, 1/4 teaspoons cloves,and 1/3 cup bisquick mix and beat till mixed well.
  5. Pour this mixture over the fruit mixture in the slow cooker and stir.
  6. Put your slow cooker on High for 2 1/2 hours.
  7. While your crock pot is doing it's thing, heat your oven to 350 degrees, and mix together all ingredients for the oatmeal crisp topping in a medium bowl.
  8. Pour out the oatmeal mixture into the center of a parchment lined baking sheet(the parchment is important because the oatmeal topping to very hard to get off the baking sheet later without it).
  9. Spread the mixture out thinly into about an 8 or 9 inch circle in the center of the pan. (Make sure it's in the center, because it will spread as it bakes).
  10. Bake the oatmeal mixture for about 8-10 minutes.(Watch it closely so it does not burn.
  11. Let the oatmeal topping cool completely before touching it(it will be soft while it is hot, but cools into a crisp lacey topping).
  12. After completely cool, use parchment to pick it up; then break or crumble it into small pieces.
  13. Store the oatmeal topping in an airtight container.
  14. After 2 1/2 hours when the pudding is done, stir it well and serve in individual dishes with whipped cream and the oatmeal crisp sprinkled on top, yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.67 Kcal (1372 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 40.09mg 13%
Sodium 244.89mg 10%
Potassium 217.37mg 5%
Total Carbs 48.39g 16%
Sugars 39.07g 156%
Dietary Fiber 1.17g 5%
Protein 5.91g 12%
Vitamin C 10.2mg 17%
Iron 0.6mg 4%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 88.27 Kcal
% Daily Value*
Total Fat 9.81g 23%
Cholesterol 26.19mg 13%
Sodium 159.98mg 10%
Potassium 142mg 5%
Total Carbs 31.61g 16%
Sugars 25.52g 156%
Dietary Fiber 0.76g 5%
Protein 3.86g 12%
Vitamin C 6.7mg 17%
Iron 0.4mg 4%
Calcium 113mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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