151456 brown casserole without bread Recipes

water, milk, butter, brown sugar, cinnamon, salt, oat bran flour, wheat flour, white bread flour, yeast, chopped pecans

ripe bananas, cut into chunks, light brown sugar, butter, softened, egg, cinnamon, vanilla extract, whole milk, all-purpose flour, baking soda, baking powder, kosher salt

all-purpose flour, brown sugar, granulated sugar, cinnamon, ground ginger, baking soda, baking powder, salt, rolled oats, eggs, cooking oil, vanilla extract, grated zucchini (approx 2 medium)

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

warm water, white flour, quick oats, brown sugar, dry milk, salt, softened grade aa butter, active dry yeast

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

milk, egg, room temperature, unsalted butter, cut up, bread flour, whole wheat flour, flax seed, ground up, brown sugar, salt, bread machine yeast

water, margarine, softened, powdered milk, dark brown sugar, salt, bread flour, whole wheat flour, bulgar wheat, ground flax seeds, vital wheat gluten, active dry yeast, olive oil flavored cooking spray

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

unbleached all-purpose flour, light or dark brown sugar, granulated sugar, ground cinnamon, ground ginger, baking soda, baking powder, salt, old-fashioned rolled oats, eggs, vegetable oil, pure vanilla extract, grated zucchini (about 2 medium zucchini), turbinado sugar or other crystallized brown sugar, optional

whole wheat flour, cornmeal, salt, unhulled roasted sesame seeds, cooked short grain brown rice, warm water

water, milk, egg, bread flour, wheat germ or bran, instant potato flakes, salt, oil, sugar, yeast

vegetable cooking spray, chopped pecans, divided, brown sugar, ground cinnamon, butter, orange juice, refrigerated biscuits, cut into quarters

water, 70-80 degrees, vegetable oil, lemon juice, brown sugar, brown sugar, salt, bread flour, instant nonfat dry milk powder, instant nonfat dry milk powder, active dry yeast, dried apricot, chopped, ground nutmeg

water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt