Directions:
- Put ingredients beginning with water through yeast in bread machine, in order given.
- Select sweet bread cycle, with medium crust color and loaf size if available.
- Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
- Just before final knead, at beep, add apricots and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.85 Kcal (1197 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 296.59mg | 12% | |
| Potassium | 260.85mg | 6% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.66 Kcal (1079 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 10% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 267.34mg | 12% | |
| Potassium | 235.13mg | 6% | |
| Total Carbs | 46.36g | 17% | |
| Sugars | 10.59g | 47% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 6.49g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 14% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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