53948 broth sichuan bai tang Recipes
-
bai-top shell, drained, slice 1/2 inch thick and13 Morebai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil14 ingredients
-
rice wine, light soy sauce, cornstarch and16 Morerice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth45 min, 19 ingredients
-
-
soy sauce, dark soy sauce, cornstarch and16 Moresoy sauce, dark soy sauce, cornstarch, boneless chicken breasts, diced into 1-inch cubes, ketchup, chicken broth, chili-garlic sauce, sugar, vegetable oil, ginger, minced, garlic, minced, green onions, minced, dried red chilies, jalapeno, stemmed, seeded and thinly sliced, red bell pepper, stemmed, seeded and thinly sliced, yellow onion, sliced, toasted sesame seeds, sesame oil, fresh cilantro, chopped45 min, 19 ingredients
-
-
chicken broth, sugar, soy sauce, chinese black vinegar and16 Morechicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts43 min, 20 ingredients
-
hot chili peppers (this is not the usual chili pepper in ... and11 Morehot chili peppers (this is not the usual chili pepper in the supermarket. it is smaller and spicier.), oil, orange , zest of, garlic cloves, minced, carrot, beef, broth, soy sauce, orange , liqueuer, honey, potato starch, water1 hour 10 min, 12 ingredients
-
vegetable oil, new york or flank steak, thinly sliced and9 Morevegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )11 ingredients
-
low-sodium soy sauce, rice wine or sake, cornstarch and19 Morelow-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice22 ingredients
-
broth, beef bones, beef shanks, onion, whole, skin removed and12 Morebroth, beef bones, beef shanks, onion, whole, skin removed, stalks celery, washed, carrots, washed, bay leaves, soup, carrots, chopped small, rutabaga, chopped small, onion, chopped, white cabbage, shredded, barley, beef broth, bay leaves, salt and pepper15 min, 16 ingredients
-
Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
-
Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
-
Sichuan-Style Stir Fried Chicken With Peanutssoy sauce, rice wine (or sake), cornstarch and18 Moresoy sauce, rice wine (or sake), cornstarch, dark sesame oil, boneless chicken breasts , cut into bite sized pieces, vegetable oil, divided, chicken broth, sugar, soy sauce, rice wine (or sake), worcestershire sauce, cornstarch, dark sesame oil, green onions, minced, fresh ginger, peeled and minced, garlic, minced, chili paste with garlic, water chestnuts, sliced and drained, green onion top (1/2 inch slices), peanuts, unsalted and dry roasted, cooked rice50 min, 21 ingredients
-
Broth Simmered Riceswanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef ... and1 Moreswanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, uncooked long-grain white rice25 min, 2 ingredients
-
Broth-Braised Potatoeschicken broth, water, extra-virgin olive oil and7 Morechicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)45 min, 10 ingredients
Related searches:
- plain hotpot broth sichuan bai tang
- spicy hotpot broth sichuan hong tang
- hotpot broth sichuan tang
- bai chicken with and
- bai krob chanti cinnamon cashew rice cambodia
- tang salad
- tang and soup
- tang and stew
- chicken broth
- vegetable broth
- beef broth
- shanghai tang
- homemade chicken broth
- sichuan peppercorns
- turkey broth
- scotch broth