146 sichuan bai tang Recipes
-
bai-top shell, drained, slice 1/2 inch thick and13 Morebai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil14 ingredients
-
-
tofu (medium or firm ) and16 Moretofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)30 min, 17 ingredients
-
black beans (chinese salted ) and16 Moreblack beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil45 min, 17 ingredients
-
-
boneless beef shank, vegetable oil and15 Moreboneless beef shank, vegetable oil, fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife, garlic cloves, coarsely chopped, chopped onions, chili bean paste (sichuan hot bean paste; dou ban jiang), whole green onions, trimmed , plus 2 cups chopped green onions (for garnish), more) soy sauce (do not use low-sodium), more) salt, whole star anise, cubes chinese yellow rock sugar (about 2 1/2 oz) or 2 1/2 tbsp sugar, sichuan peppercorns, tomatoes (about 8 oz), each cut into 4 wedges, freshly ground white pepper or black pepper, eggless chinese wheat noodles (shandong la mian), baby bok choy , each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (optional garnish), chopped fresh cilantro (for garnish )17 ingredients
-
hoisin sauce, grated orange zest, juice (from 3 oranges) and7 Morehoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin30 min, 10 ingredients
-
soy sauce, dark soy sauce, cornstarch and16 Moresoy sauce, dark soy sauce, cornstarch, boneless chicken breasts, diced into 1-inch cubes, ketchup, chicken broth, chili-garlic sauce, sugar, vegetable oil, ginger, minced, garlic, minced, green onions, minced, dried red chilies, jalapeno, stemmed, seeded and thinly sliced, red bell pepper, stemmed, seeded and thinly sliced, yellow onion, sliced, toasted sesame seeds, sesame oil, fresh cilantro, chopped45 min, 19 ingredients
-
cornstarch, rice vinegar , unseasoned (to taste) and12 Morecornstarch, rice vinegar , unseasoned (to taste), chicken broth , low salt, soy sauce, ketchup, cod fish fillets, thick (often called cod loins , cut into 4 uniform pieces), salt , kosher, to taste, black pepper , to taste, cornstarch, eggs, beaten, canola oil (or peanut oil), dried thail chilies or 10 other small whole chilies, scallions, thinly sliced, white and green parts separated, ginger, minced22 min, 14 ingredients
-
chicken broth, sugar, soy sauce, chinese black vinegar and16 Morechicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts43 min, 20 ingredients
-
hot chili peppers (this is not the usual chili pepper in ... and11 Morehot chili peppers (this is not the usual chili pepper in the supermarket. it is smaller and spicier.), oil, orange , zest of, garlic cloves, minced, carrot, beef, broth, soy sauce, orange , liqueuer, honey, potato starch, water1 hour 10 min, 12 ingredients
-
rice wine, light soy sauce, cornstarch and16 Morerice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth45 min, 19 ingredients
-
Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
-
Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
-
Aunt Shirley's tropic-Tang Fruit Saladpineapple chunks , in natural juice and4 Morepineapple chunks , in natural juice, instant tang orange drink, instant vanilla pudding, tropical fruit salad, drained, bananas35 min, 5 ingredients
-
Reduced Sugar Russian Tea (Tang Tea)instant tang orange drink and5 Moreinstant tang orange drink, sugar-free lemonade-flavored drink mix, instant tea, cinnamon5 min, 6 ingredients
-
Sichuan Salad Piquantchicken breasts, cooked and chopped into cubes, chili oil and10 Morechicken breasts, cooked and chopped into cubes, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, chopped, ground sichuan peppercorn, fresh ginger, chopped, sugar, mandarin orange segments, drained, mixed salad greens15 min, 12 ingredients
-
Sichuan Style Salt Baked Chickenwhole chickens, shaoxing wine, ginger, minced and15 Morewhole chickens, shaoxing wine, ginger, minced, green onions, chopped, kosher salt, five-spice powder, szechuan peppercorns, cheesecloth, water, chinese chili sauce, unseasoned rice vinegar, sugar, unseasoned rice vinegar, garlic, minced, sugar, fresh ginger, minced, peanut oil, kosher salt21 min, 18 ingredients
-
Sichuan Pea Shootsgarlic cloves, slivered, red pepper flakes and3 Moregarlic cloves, slivered, red pepper flakes, pea shoots , cut into fairly large bunches, then rinsed but not dried, reduced sodium soy sauce, rice vinegar10 min, 6 ingredients
Related searches:
- plain hotpot broth sichuan bai tang
- spicy hotpot broth sichuan hong tang
- bai chicken with and
- bai krob chanti cinnamon cashew rice cambodia
- tang salad
- tang and soup
- tang and stew
- tang rib and soup
- shanghai tang
- sichuan peppercorns
- sichuan pepper
- tang yuan
- mapo doufu
- kalbi tang
- sichuan chicken
- sichuan beef
- sichuan sauce