249 broth drop Recipes

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

italian sausage, diced (or chorizo), chicken breasts , deboned, skinned and cubed, canola oil, spanish onion, chopped, celery ribs, chopped, garlic cloves, minced, green pepper, chopped, cooked ham, diced, raw shrimp, stewed tomatoes, tabasco sauce (optional), cajun seasoning (such as tony chachere s), worcestershire sauce, chicken broth, drops liquid smoke (or to taste), cooked rice

chicken broth, salt, cold water, cornstarch, egg (slightly beaten ), scallion, with tops, finely chopped

chicken broth, salt, white pepper, green onion, chopped (with top ), eggs, slightly beaten

fat-free low-sodium chicken broth, green onions with top, chopped, frozen peas, eggs, lightly beaten, sesame oil, fresh coriander, minced (optional)

reduced-sodium fat-free chicken broth, cornstarch, cold water, egg, lightly beaten, green onion, thinly sliced diagonally (including some green)

chicken broth , diluted, sliced mushrooms, undrained, green onions, chopped, garlic cloves, white pepper, egg, slightly beaten, sesame oil or 1 tsp vegetable oil

fat free chicken broth, egg whites, sugar, green onions, green parts only thinly sliced

chicken broth, fresh ginger, dried parsley, dried onion flakes, egg, lightly beaten, cornstarch

fat free chicken broth, sea salt, cold water, cornstarch, egg whites, slightly beaten, fresh coarse ground black pepper, fresh parsley, chopped

chicken broth, soup can water, green onion, chopped, egg, slightly beaten

eggs, black pepper, red pepper flakes, vegetable broth, green onions

chicken broth or 3 cups beef broth, eggs, beaten, water, peeled gingerroot

boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional

minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock