Directions:
- Boil ginger, parsley, and onion in broth for 5 minutes.
- Mix cornstarch with a little water, and add to broth.
- Heat until slightly thickened.
- Remove ginger and discard.
- Remove from heat and slowly pour egg into broth while stirring.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.95 Kcal (167 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 84.04mg | 4% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.04 Kcal (427 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 3% | |
|---|---|---|---|
| Cholesterol | 209.04mg | 27% | |
| Sodium | 214.65mg | 4% | |
| Potassium | 144.09mg | 1% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 7.54g | 6% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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