210817 broiled slow leg garlic Recipes

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

fresh asparagus, extra virgin olive oil, instant minced garlic, lemon, garlic salt (optional)

chicken leg quarters, chicken broth, dry white wine, garlic cloves, unpeeled, salt, black pepper, herbes de provence

tiger prawns, peeled and deveined, butter, minced garlic, lemon juice, grated parmesan cheese

tiger shrimp, peeled and deveined, butter, minced garlic, lemon juice, parmesan cheese, grated

butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley

chicken, garlic, crushed, juice of 2 limes, vegetable oil, salt, accent seasoning, black pepper , to taste, sherry wine

red potatoes, diced with peel, water, butter, salt, garlic powder, ground black pepper, milk , or as needed

head garlic, olive oil (approx ) or 1 tsp butter (approx), water (approx ) or 2 tbsp stock (approx)

boneless skinless chicken thighs, salt, paprika, lemon pepper, onions, sliced, garlic cloves, smashed not peeled

extra virgin olive oil, garlic cloves, peeled, onions, peeled and thinly sliced, anchovy fillets, fresh rosemary leaf, baguette, sea salt, fresh ground black pepper

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

olive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

dried red guindilla chile * or dried guajillo or new mexican chile, red snapper fillets with skin, extra-virgin olive oil, fine sea salt, red-wine vinegar, chopped fresh flat-leaf parsley, garlic cloves, very thinly sliced

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

tiger shrimp peeled and deveined, butter or less as needed, garlic minced, lemon juice, parmesan cheese grated

chicken stock, coarse stone-ground white grits, milk, slow roasted garlic, chopped , recipe follows, salt and pepper, head garlic, olive oil