Slow-Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Peel the head of garlic of all the papery skin with the exception of the very last layer.
Garlic should still hold together in its original shape, but individual cloves should be visible.
Rub head and inside of oven proof dish (a ramekin, custard dish will work) with butter or olive oil.
Put water/stock in bottom of dish.
Cover dish with foil and place in preheated oven for 45 minutes.
After the 45 minutes are up, uncover the dish and bake for an additional 30 minutes.
Remove garlic and dish from oven and allow to cool.
After cooled, remove cloves and squeeze the roasted garlic from the cloves into a dish or container.
The roasted garlic should be a light yellowy-brown and very soft and sticky.
Store in the refrigerator and use in place of garlic for a milder and delicious flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.53 Kcal (23 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Sodium	0.14mg	0%
Potassium	1.5mg	0%
Total Carbs	0.12g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	119.27 Kcal (499 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	1%
Sodium	2.97mg	0%
Potassium	32.43mg	0%
Total Carbs	2.67g	0%
Sugars	0.08g	0%
Dietary Fiber	0.16g	0%
Protein	0.49g	0%
Vitamin C	2.5mg	0%
Iron	0.2mg	0%
Calcium	22.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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