286703 broiled shrimp spicy ginger butter Recipes

shrimp, peeled deveined, unsalted butter, garlic cloves, minced, gingerroot, peeled and grated, dry sherry, cilantro, roughly chopped

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices), jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

butter, softened, chopped green onion, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, lemon juice, grated lemon peel, pepper, cayenne pepper, zucchini

butter , cut into pieces, dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, pressed, dried crushed red pepper, salt, freshly ground black pepper, peeled and deveined shrimp, sea scallops (slice in half if more than 1 inch thick), tomatoes, halved, baby spinach leaves, french bread

shrimp, cleaned, olive oil, garlic, parsley, crushed red pepper flakes, oregano, salt and pepper, fresh breadcrumbs

shrimp (cleaned,peeled ), olive oil, minced garlic, chopped parsley

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

butter, minced peeled fresh ginger, cayenne pepper, fresh lime juice, grated lime peel, uncooked large shrimp, peeled, deveined, chopped green onions, lemon wedges

shrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

jumbo shrimp, flour, melted butter, drawn butter sauce, butter,melted, flour, water, salt, black pepper, minced garlic, minced fresh parsley

shrimp, calamari, scallops, whole lemon sliced, himalayan salt - according to taste, pepper - according to taste, rosemary bunch, garlic salt - 1/4 tsp, butter

broiled shrimp, dry) whole wheat spirals, snow peas (fresh or frozen ), scallions, chopped celery, sesame oil, sesame seeds

shrimp peeled and cleaned, juice of 1/2 grapefruit, safflower oil, chopped fresh cilantro (coriander), scallops, juice of 1/2 an orange, fresh mint