Directions:
- Equipment: 8 (2-ounce) ramekins or small ovenproof cups
- PreparationPreheat oven to 375°F with rack in middle.
- Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.)
- Transfer to a rack to cool.
- Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper.
- Put a dab of dill butter in each ramekin, then put ramekins in sheet pan.
- Arrange 2 shrimp, with tails up and facing each other, in each ramekin.
- Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes.
- Serve with toasts.
- Cooks’ notes:
- •Toasts can be made 1 day ahead and kept in an airtight container at room temperature.
- •Ramekins can be assembled 1 day ahead and chilled. Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.64 Kcal (760 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 390.02mg | 16% | |
| Potassium | 35.62mg | 1% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 294.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 23% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 14% | |
| Sodium | 848.18mg | 16% | |
| Potassium | 77.47mg | 1% | |
| Total Carbs | 21.19g | 3% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 6.24g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp in Dill Butter
Thick) slices brioche or firm white sandwich bread, crust... and 4 more.. -
Shrimp in Dill Butter
Brioche bread (1/2-inch slices) or 12 slices firm white b... and 4 more.. -
New Orleans-Style Scampi
Fresh shrimp, unpeeled jumbo size (not frozen!!, fresh is... and 8 more.. -
Potted Shrimps for a Traditional Yorkshire Shrimp Tea
Peeled brown shrimp, Butter, Juice of half a fresh lemon and 6 more.. -
Stuffed Chicken Breasts With Shrimp
Boneless skinless chicken breast halves, Heavy cream and 8 more.. -
Smoked Salmon Benedict
Minced shallots, Dry mustard, Dry white wine and 8 more.. -
Beef Stroganoff with Peppered Spaetzle
Unsalted butter and 23 more.. -
Foil Pack Grillers With Shrimp #RSC
Reynolds wrap foil, Melted butter, divided, Dijon mustard and 13 more.. -
Elegant Eggs
Butter, Flour, Dried dill weed, Dry white wine, Clam juice and 8 more.. -
Broiled Shrimp With Herbed Mayonnaise
Jumbo shrimp, peeled and deveined, Butter, melted, Pepper and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
