Directions:
- Shell and devein shrimp;leaving tails on. Pat shrimp dry with paper towels;dust with flour. Pour butter into a broiler proof baking dish. Add shrimp;broil for 6 mins
- To prepare drawn sauce,in a small saucepan,melt butter. Add flour and whisk over med-high heat till bubbly.
- Whisk in water;whisk till sauce thickens. Add salt,pepper,garlic and parsley.
- Pour sauce over shrimp;toss to coat shrimp with sauce. Broil 2 mins. Serve immediately with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.46 Kcal (4804 kJ) | ||
| Calories from fat | 762.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.68g | 130% | |
|---|---|---|---|
| Cholesterol | 232.79mg | 78% | |
| Sodium | 3256.05mg | 136% | |
| Potassium | 268.02mg | 6% | |
| Total Carbs | 81.46g | 27% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.34 Kcal (1421 kJ) | ||
| Calories from fat | 225.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 130% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 78% | |
| Sodium | 962.92mg | 136% | |
| Potassium | 79.26mg | 6% | |
| Total Carbs | 24.09g | 27% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 6.23g | 42% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.1mg | 20% | |
| Calcium | 41.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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