149771 broiled olives chee Recipes

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

olive oil, fresh basil, chopped, fresh parsley, chopped, lemon juice, salt, pepper, eggplant , sliced into eight 1/3-inch thick slices, olive oil, salt, pepper, mozzarella cheese , cut into 1/8-inch slices, fresh basil sprig

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

olive oil, garlic cloves, minced or pressed, fresh lemon juice, chopped fresh parsley, chopped scallion, minced fresh mint leaves, dried thyme, salt, ground black pepper, sliced zucchini (about 1 1/2 lb), tomato, cut into wedges

olive oil, parsley, finely chopped, lemon juice, garlic, chopped, white wine, black pepper or 1/8 tsp white pepper, boneless catfish, cleaned

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil

london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves

london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

olive oil-flavored cooking spray, shrimp, peeled and deveined, bottled minced garlic, salt, pepper, ground cumin, olive oil

diameter portobello mushrooms, olive oil, garlic cloves, minced, eggs, grated parmesan cheese, chopped fresh rosemary, salt, ground black pepper, butter

olive oil, fennel bulbs, tops trimmed , fronds reserved, red bell peppers, seeded , each cut into 8 strips, fresh lemon juice

olive oil, garlic, minced, zucchini (about 6 inches long each) or 4 small summer squash, halved lengthwise (about 6 inches long each), salt, fresh ground black pepper, parmesan cheese, freshly shredded or grated

olive oil, red onion, halved, thinly sliced, apple, cored, halved, thinly sliced, balsamic vinegar, honey, gingerroot, minced, boneless skinless chicken breasts, salt (or to taste), fresh ground pepper

olive oil, balsamic vinegar, garlic clove, crushed, dried basil, dried oregano, salt, red pepper flakes, crushed, mozzarella cheese , cut into 12 slices, tomatoes, cored

olive oil, lemon juice, garlic, minced, fresh parsley or 1/4 cup fresh dill, minced, salt and pepper, firm sole fillets

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)