95 broccoli cream pie Recipes

head fresh broccoli, chopped, shredded cheddar cheese, all-purpose flour, salt, dry mustard, butter, melted, butter, onion, chopped, fresh mushrooms, sliced, all-purpose flour, half-and-half cream, salt, ground nutmeg, eggs, beaten

all-purpose flour, salt, shortening, cold water, ground beef, onion, chopped, chopped broccoli, cooked and drained, shredded swiss cheese, cream cheese, cubed, egg, lightly beaten, milk, divided, all-purpose flour, garlic powder, salt, pepper

pie crusts, fresh broccoli , cut in flowerets, salmon (or leftover cooked ), swiss cheese, shredded, fresh chives, chopped, eggs, beaten, whipping cream, red cayenne pepper, dried dill weed

broccoli florets, shredded sharp cheddar cheese, cubed fully cooked ham, sliced green onions, minced fresh parsley, ground nutmeg, salt and pepper to taste, pastry for double-crust pie, egg, heavy whipping cream

broccoli florets, olive oil, garlic, peeled and minced, onion, finely chopped, red pepper flakes, unbaked deep dish pie crust, eggs, beaten, egg yolk, beaten, heavy cream, salt and pepper to taste, shredded provolone cheese

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

pie crust, unbaked, whipping cream, liquid, half-and-half cream, swiss cheese, shredded, eggs, fresh broccoli florets, ham, shaved and slightly chopped, onion, chopped, sugar, cayenne pepper

king arthur unbleached all-purpose flour, salt, shortening, cold water, ground beef, onion, chopped, chopped broccoli, cooked and drained, shredded swiss cheese, cream cheese, cubed, egg, lightly beaten, milk, divided, king arthur unbleached all-purpose flour, garlic powder, salt, pepper

pocketless pitas or flat bread, cream cheese, grated broccoli, grated cauliflower, green onion, grated mozzarella cheese

vegetable oil, chopped fresh mushrooms, minced onion, garlic, minced, all-purpose flour, low-fat milk, frozen choppedbroccoli, thawed and drained, salt, ground pepper, egg yolks, lightly beaten, freshly gratedparmesan cheese, egg whites, cream of tartar, vegetable cooking spray, sheets frozen phyllo pastry, thawed

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

frozen chopped broccoli, thawed, sweet whole kernel corn, drained, cream of mushroom soup, undiluted, diced cooked ham, shredded colby-jack cheese blend, sour cream, pepper, dried mustard, refrigerated piecrusts

eggs, condensed cheddar cheese soup, light cream, shredded sharp cheddar cheese, diced ham, cooked broccoli, chopped, pie crust, deep dish , 9 inch, nutmeg

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

store-bought or homemade pie dough, chopped roasted or steamed broccoli, sauteed sliced red onions, shredded pepper jack cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped chives, paprika or chile powder, or some grated lemon zest (optional)