Directions:
- Arrange chopped broccoli in a lightly greased 11- x 7-inch baking dish.
- Stir together corn and next 6 ingredients. Spoon over broccoli.
- Unfold piecrust; pat or roll into an 11- x 7-inch rectangle, and place over ham mixture. Crimp edges, and cut 4 slits for steam to escape.
- Bake at 400° for 30 to 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.22 Kcal (3932 kJ) | ||
| Calories from fat | 285.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 166.19mg | 55% | |
| Sodium | 4978.86mg | 207% | |
| Potassium | 1049.28mg | 22% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 102.97g | 206% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 508mg | 51% | |
| Amount Per 100 g | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 49% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 55% | |
| Sodium | 753.09mg | 207% | |
| Potassium | 158.71mg | 22% | |
| Total Carbs | 8.55g | 19% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 15.57g | 206% | |
| Vitamin C | 3.8mg | 42% | |
| Iron | 0.1mg | 5% | |
| Calcium | 76.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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