3966 broccoli cheese peppers Recipes

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

condensed broccoli cheese soup (regular or 98% fat free), sour cream or yogurt, hot pepper sauce, new potatoes, quartered, onions, cut into wedges, grated parmesan cheese

fresh broccoli, water, salt, cornstarch, mixed with, cold water, half-and-half, velveeta cheese, pepper

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

cream cheese, shredded cheddar cheese, pepper, chopped broccoli floret, bacon, cooked and crumbled, assorted cracker

cream cheese (softened or cubed), softened, shredded cheddar cheese, pepper, chopped broccoli florets, bacon strips, cooked and crumbled, assorted crackers

cream cheese, softened, shredded cheddar cheese, pepper, chopped broccoli florets, bacon strips, cooked and crumbled, assorted crackers

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper

condensed broccoli cheese soup, sour cream or yogurt, hot pepper sauce, new potatoes, quartered, onions, cut into wedges, grated parmesan cheese

minced onion, diced red bell pepper, instant rice, water, condensed broccoli cheese soup, minced fresh parsley, salt

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

butter, onion, chopped, all-purpose flour, chicken stock, broccoli, chopped, pepper, cayenne pepper (or to taste), milk, cheddar cheese, grated, salt