428 broccoli cheese half half Recipes

butter or 1/4 cup margarine, flour, chicken broth, salt, milk (or 3 cup. , no half & half), half-and-half cream, bagged shredded cheddar cheese, processed cheese , cut into smaller cubes (i use walmart brand velveeta), frozen broccoli , chopped into bite-sized pieces (thawing not necessary)

fresh broccoli, cut into bite size pieces,and steamed until fairly tender, half-and-half, chicken broth (or 1 cup broth and 1 cup beer), salt, fresh ground black pepper, dry mustard, cayenne pepper, worcestershire sauce, velveeta process american cheese, cubed, cornstarch, mixed with, white wine or 1 cup beer or 1 cup chicken broth

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

fresh broccoli, water, salt, half-and-half, velveeta cheese, pepper, cornstarch, cold water

broccoli florets, shredded cheddar cheese, ranch dressing, bagels, cut in half or 4 whole wheat pita breads

frozen broccoli, thawed & cooked (chopped , you can use fresh broccoli, just cook accordingly), half-and-half cream, cheddar cheese, shredded (i prefer to use sharp or extra sharp), butter, flour, worcestershire sauce, water

eggs, whole milk or 1 cup half-and-half cream, fresh ground black pepper, ground nutmeg, grated sharp cheddar cheese, grated parmigiano-reggiano cheese, olive oil, green onions, tops-too, chopped, frozen hash browns or 8 frozen hash brown patties, thawed, frozen broccoli, thawed and chopped

fresh broccoli florets, water, margarine, melted, flour, eggs, beaten, curd cottage cheese, drained, half-and-half cream, shredded cheddar cheese, divided, minced onion, salt, seasoning salt, white pepper

head fresh broccoli, chopped, shredded cheddar cheese, all-purpose flour, salt, dry mustard, butter, melted, butter, onion, chopped, fresh mushrooms, sliced, all-purpose flour, half-and-half cream, salt, ground nutmeg, eggs, beaten

chopped frozen broccoli, thawed, half-and-half cream, water, divided, processed cheese, cubed, salt, ground black pepper, garlic powder, cornstarch

eggs, egg whites, water, olive oil, red onion, cut in half and sliced into half-moons, frozen chopped broccoli, thawed, salt, fresh ground black pepper , to taste, extra-sharp cheddar cheese, shredded (1/2 cup)

chicken broth, water, half-and-half, kraft singles cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets (bite size), sheredded cheddar cheese, minced fresh parsley

chicken broth, water, half-and-half, shredded cheddar cheese, flour, grated onion , juice and all, fresh ground black pepper, broccoli florets (cut small), shredded cheddar cheese, fresh parsley, chopped

good-quality white bread , torn into pieces, parmesan cheese, grated (about 3/4 cup), unsalted butter, melted (1/2 stick), unsalted butter, chilled (1/4 stick), garlic clove, minced, broccoli, florets cut into 1-inch pieces and stems trimmed and chopped (about 2 lb), onion, minced (about 1 cup), grain white rice, store-bought low sodium chicken broth, half-and-half, salt, extra-sharp cheddar cheese, shredded (about 2 cups), cayenne pepper (red pepper)

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

minute success broccoli and cheese flavored rice mix (it s cheap and easy because the rice is boil-in-bag), butter, half-and-half or 1/3 cup milk, frozen broccoli, thawed (or a handful what ever you have on hand), cheese , cut into pieces for easier melting (i use velveeta slices), campbells condensed broccoli cheese soup, milk (this is actually a can of and some extra, in case it s too thick for your taste)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits