49 broccoli and potato and broccoli pie Recipes

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

prepared deep dish pie shell , prebaked, baking potatoes, peeled and cubed, shredded cheddar cheese, butter, onion, chopped, green onions, finely chopped, garlic clove, minced, corn, fresh or frozen, carrot, chopped or shredded, broccoli, fresh or frozen, chopped green beans, fresh or frozen, mushroom, sliced, milk, parmesan-romano cheese mix, grated, salt, ground black pepper, dried thyme, paprika, eggs, divided, dijon mustard

pizza dough, broccoli, cut into bite size pieces, potatoes, peeled and boiled until somewhat soft, lemon , juice of, garlic cloves, sliced, basil, oregano, pasta or pizza sauce

refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese

potato, cubed, carrot, diced, head broccoli, cut into small florets, yellow onion, diced, mushrooms, drained, red bell pepper, diced, frozen peas, thawed, butter, flour, milk or 1 1/2 cups cream, grated cheese (cheddar or swiss), egg yolks, salt and pepper, sheets puff pastry, egg, beaten

potatoes, halved, carrots, sliced, broccoli, cut into florets, leeks, thickly sliced, green beans, trimmed and halved, butter, skim milk, garlic cloves, crushed, plain flour, dry cider, coarse grain mustard, paprika (pinch)

olive oil, red onion, stalks celery, diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato), garlic cloves, salt and pepper, cumin, tomatoes

ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil

chopped onion, garlic clove, minced, chicken broth, peeled cubed potatoes, chopped carrots, broccoli floret, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of broccoli soup, flour, chopped cooked chicken, fresh parsley, italian herb seasoning, black pepper, flour, baking powder, salt, butter or 2 tbsp margarine, milk

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits

chicken fillets, broccoli, potatoes, peeled, butter, milk, flour, milk, salt and pepper, cheese, grated

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

potatoes, pumpkin, big kumara, carrots, cauliflower, broccoli, mixed mushrooms, onions, mincemeat, crushed garlic, ground pepper, salt, milk, paprika, mixed herbs, tomato sauce, barbecue sauce, chopped tomatoes, tomato paste, soy sauce, mint sauce, cheese , for grating ontop

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk

cauliflower floret, broccoli floret, potato, cut into 1/2 inch cubes, onion, chopped, carrot, shredded, quick-cooking barley, reduced-fat cream of potato soup, skim milk, dried thyme, crushed, all-purpose flour, cornmeal, baking powder, shortening, skim milk

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed