17011 broccoli amp cornbread Recipes

unsalted butter, onion, chopped, garlic cloves, minced, frozen chopped broccoli, thawed but not drained (or see headnote), two 8 1/2-oz boxes cornbread mix, whole milk, cottage cheese, eggs, salt, grated sharp cheddar cheese, for topping

eggs, chopped frozen broccoli, thawed and drained, cottage cheese, onion, chopped, butter, melted, self-rising cornmeal, salt

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

broccoli, jiffy corn muffin mix (for sweeter taste use the cornbread mix), eggs, onion, chopped, cottage cheese, oleo

cornbread muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle

chopped onion, chopped garlic clove, salt and pepper, frozen broccoli ( or 1 1/2cup. fresh ), corn bread mix, cottage cheese, shredded american cheese

jalapeno cornbread mix, eggs, butter, onion, chopped, curd cottage cheese, frozen chopped broccoli, thawed

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

corn muffin mix, whole milk, minced garlic, cottage cheese, eggs, salt, grated cheddar, unsalted butter or margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, kosher salt, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped scallions, chopped broccoli florets, blanched, grated cheddar cheese

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, yellow mustard, frozen broccoli flowerets, thawed, shredded cheddar cheese (4 oz), dry bread crumbs, butter, melted

broccoli - thawed, cottage cheese, eggs (beaten ), butter - melted, chopped onion, jiffy cornbread mix (8-1/2 oz each)

broccoli, chopped well drained, cottage cheese (sm curd), onion chopped fine, eggs beaten, margarine/butter, melted, cornbread mix (jiffy)

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.