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Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread Recipe

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Ingredients:

Serving

2 (8 1/2 oz) boxes corn muffin mix
1/2 cup whole milk
2 minced garlic cloves
1 (8 oz) container cottage cheese
4 large eggs
1 tbsp salt
1 cup grated cheddar cheese
2 tbsp grated cheddar cheese
1/2 cup unsalted butter or 1/2 cup margarine
1 medium onion, chopped
1 (10 oz) package frozen chopped broccoli, thawed but not drained

Directions:

Preheat oven to 375 degrees F.
In a cast iron skillet melt butter. Saute onions and broccoli until soft.
Mix together all other ingredients except 2 tablespoons Cheddar, to create a batter in a bowl.
Pour batter over the vegetable mixture. Sprinkle top evenly with remaining cheese.
Bake in oven until golden, 40 minutes. (May take as long as 1 hour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.66 Kcal (1443 kJ)
Calories from fat	258.73 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	200.21mg	67%
Sodium	1483.1mg	62%
Potassium	169.07mg	4%
Total Carbs	8.61g	3%
Sugars	2.22g	9%
Dietary Fiber	0.72g	3%
Protein	13.48g	27%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	263.3mg	26%

Amount Per 100 g
Calories	244.44 Kcal (1023 kJ)
Calories from fat	183.5 Kcal
		% Daily Value*
Total Fat	20.39g	44%
Cholesterol	141.99mg	67%
Sodium	1051.84mg	62%
Potassium	119.91mg	4%
Total Carbs	6.11g	3%
Sugars	1.58g	9%
Dietary Fiber	0.51g	3%
Protein	9.56g	27%
Vitamin C	3.4mg	8%
Vitamin A	0.1mg	6%
Iron	0.8mg	7%
Calcium	186.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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