65611 brisket braised fruit carrots Recipes

carrots, peeled and cored fresh pineapple, navel orange, tart apple, raisins, valencia oranges , juice of, extra virgin olive oil, dijon mustard, salt & freshly ground black pepper

lean beef brisket, olive oil, salt, pepper, onion, minced, garlic, minced, dry red wine, dried apricot, dried apple , slices, raisins, dried currant, flour

beef brisket, salt, pepper, carrot, cut into chunks, tiny new potatoes, water, worcestershire sauce, onion soup mix

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

apples, quartered, banana , cut into fourths, plain fat-free yogurt, powdered soy protein concentrate, ground flax seed, sugar substitute (i use stevia), frozen strawberries, ice cube, carrots , chunked, pineapple juice, water (or more juice)

mandarin oranges, drained, carrots, grated, apple, chopped, sliced celery, golden raisins, lemon yogurt

sugar, brown sugar, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, chopped dried apricots, dried currants, chopped crystallized ginger, unsweetened pineapple juice, orange juice, honey, chopped dried apricots, dried currants, chopped pecans, toasted

beef brisket, onion, sliced, carrots, sliced in large pieces, onion soup mix, tomato sauce, cranberry sauce (i use home made), salt and pepper

carrots, peeled, butter, sugar, salt, water, parsley or 2 tbsp chervil, chopped

vegetable oil, onions, chopped, garlic cloves, chopped, paprika, ground allspice, dried crushed red pepper, chicken stock or canned broth, dry red wine, bay leaves, boneless first-cut beef brisket, paprika, dried apricots, pitted prunes, carrots, peeled , cut into 1 1/2-inch pieces, minced fresh parsley

beef brisket, canola oil, carrots , medium, celery ribs, 1 inch pieces, chicken stock, cider vinegar, crushed tomatoes 28 oz, garlic cloves, white onions chopped

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour

boneless pork brisket, skin on, salt, ground black pepper, chopped fresh sage or 1 tsp dried sage, chopped fresh thyme or 1 tsp dried thyme, olive oil or 2 tbsp rendered lard, minced garlic (about 6 cloves), whole milk, bay leaves, lemon , juice of, lemon , zest of

carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock

carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar

carrots, peeled, fennel, onion, sugar, salt, extra-virgin olive oil, chopped dill, chopped chives

carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.