Braised Beef Brisket Recipe

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Ingredients:

Serving

2 lb beef brisket
3 tbsp canola oil
4 carrots , medium
4 celery ribs, 1 inch pieces
1 cup chicken stock
1/4 cup cider vinegar
1 can crushed tomatoes 28 oz
6 garlic cloves
2 large white onions chopped

Directions:

Preheat oven to 350 with rack in lower third. Heat oil in a wide 5 to 6 quart heavy pot over medium high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate. Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight fitting lid and braise in oven until fork tender, 3 to 3.5 hours. Brisket is best if made at least one day ahead and up to 3 days and chilled. Skim off fat before reheating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.82 Kcal (2595 kJ)
Calories from fat	406.49 Kcal
		% Daily Value*
Total Fat	45.17g	69%
Cholesterol	124.27mg	41%
Sodium	2912.19mg	121%
Potassium	1090.25mg	23%
Total Carbs	14.23g	5%
Sugars	6.29g	25%
Dietary Fiber	3.33g	13%
Protein	37.63g	75%
Vitamin C	70.7mg	118%
Vitamin A	0.2mg	5%
Iron	4.6mg	26%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	131.6 Kcal (551 kJ)
Calories from fat	86.3 Kcal
		% Daily Value*
Total Fat	9.59g	69%
Cholesterol	26.39mg	41%
Sodium	618.32mg	121%
Potassium	231.48mg	23%
Total Carbs	3.02g	5%
Sugars	1.33g	25%
Dietary Fiber	0.71g	13%
Protein	7.99g	75%
Vitamin C	15mg	118%
Iron	1mg	26%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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