172113 brioche summer pudding cream mascarpone Recipes

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

brioche bread, milk, creme fraiche or 1 cup sour cream, eggs, sugar, vanilla, golden raisins, candied orange peel

strawberries, hulled & quartered, sugar, fresh lemon juice, kosher salt, blackberries, raspberries, brioche bread, sweetened whipped cream

fresh strawberries, hulled and sliced, sugar, raspberries, divided, fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb. )

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract

mascarpone, softened, egg yolks, maraschino cherry juice, divided, lemon , zest of, brioche bread, heavy cream, milk, apricot jam, dried apricot, diced

fresh strawberries, hulled and sliced, sugar, fresh raspberries, blueberries, framboise liqueur, brioche bread or 1 (1 -1 1/2 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum, toasted slivered almonds

fresh strawberries, hulled and sliced, sugar, fresh raspberries, divided, fresh blueberries, framboise eau-de-vie (raspberry brandy), brioche bread or 1 (1 lb) egg bread, cold heavy cream, sugar, pure vanilla extract, dark rum

brioche bread or 3/4 lb challah or 3/4 lb egg bread, peaches, blackberry, sugar, brandy, yogurt (lightly sweetened ) or 8 oz whipped cream

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

sugar, water, walnuts, simple syrup, turbinado sugar, granulated sugar, vanilla bean , split in half lengthwise, unsalted butter, cut into 1/2-inch dice, mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice, apple cider, golden raisins, thick slices brioche, heavy cream, milk, egg yolk, whole egg, sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, unsalted butter

brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

mixed summer berries ( strawberries, raspberries, red currants, black currants, black cherries), powdered sugar, pudding basin, white bread

mixed summer berries ( strawberries, raspberries, red currants, black currants, black cherries), powdered sugar, pudding basin, white bread