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Brioche Bread Pudding with Caramelized Apples Recipe

Brioche Bread Pudding with Caramelized Apples Recipe

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Brioche Bread Pudding with Caramelized Apples

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

1/4 cup sugar
3 tbsp water
2 cups walnuts
1/4 cup simple syrup
1/4 cup turbinado sugar
1/2 cup granulated sugar
1- inch piece vanilla bean , split in half lengthwise
4 tbsp unsalted butter, cut into 1/2-inch dice
4 large mutsu or granny smith apples, peeled, cored, cut into 1/3-inch dice
1/2 cup apple cider
1/2 cup golden raisins
8 1- inch thick slices brioche
1/2 cup heavy cream
1/2 cup milk
1 large egg yolk
1 large whole egg
3 tbsp sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
2 tbsp unsalted butter

Directions:

For simple syrup: In a small saucepan, combine 3 tablespoons water and the sugar. Stirring until sugar dissolves, bring mixture to a simmer. Let syrup simmer one minute. Remove from heat and let cool.
For candied nuts: Heat oven to 350°F. In a medium bowl, toss nuts with 1/4 cup simple syrup to coat. Add sugar, toss well, and spread evenly over cookie sheet.
Bake 10 minutes, stirring after 5. With spatula, loosen nuts from sheet. Transfer sheet to wire rack to cool completely.
For caramelized apples: Heat a 12-inch skillet over medium high heat. Add sugar, vanilla bean seeds, and empty pods. When sugar begins to melt and turn golden brown, whisk in butter and add apples. Simmer apples in caramel for about 5 minutes. Add cider and raisins. Simmer 5 minutes, until juices are slightly thickened.
Let apples cool in pan. Remove vanilla pods before serving.
For brioche pudding: Using a 3-inch round cookie cutter, cut a circle from each brioche slice.
In a 9-inch square baking dish whisk together the cream, milk, yolk, sugar, vanilla, cinnamon, nutmeg, and cardamom. Dip brioche in the custard; let soak for 15-30 seconds on each side.
In a large nonstick skillet over medium high heat melt 1 tablespoon of the butter. Cook 4 brioche slices about 3 minutes, until golden brown, turning once. Repeat with remaining butter and brioche.
To serve: Place one slice brioche on each plate. Divide compote among brioche slices. Dollop 2 tablespoons crème fraîche on each slice. Top each serving with candied nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.17 Kcal (1952 kJ)
Calories from fat	279.94 Kcal
		% Daily Value*
Total Fat	31.1g	48%
Cholesterol	79.98mg	27%
Sodium	31.1mg	1%
Potassium	310.53mg	7%
Total Carbs	40.39g	13%
Sugars	34.63g	139%
Dietary Fiber	2.66g	11%
Protein	10.16g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	330.38 Kcal (1383 kJ)
Calories from fat	198.4 Kcal
		% Daily Value*
Total Fat	22.04g	48%
Cholesterol	56.68mg	27%
Sodium	22.04mg	1%
Potassium	220.08mg	7%
Total Carbs	28.63g	13%
Sugars	24.54g	139%
Dietary Fiber	1.88g	11%
Protein	7.2g	20%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	43.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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